by soaking sticky rice right away and after that steaming it by itself or with other components like mung bean, peanut, and corn. Close to the end on the cooking system, we add some fats, including oil, rooster fat or coconut milk, to make xoiNgoài ra, Web page s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u sizzling nh?t trong ngày v?i n